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Program 1318 Gnocchi di Damiano - Damiano's Gnocchi Mary Ann travels to La Sosta del Rosselino, a small restaurant near Florence, Italy to discover the secret of chef/owner Damiano's signature potato gnocchi; simple to make, soft as clouds, drifting in a butter sauce and utterly unforgettable. Inspired, Mary Ann goes nella cucina to create - just as heavenly - Gnocchi di Spinaci e Ricotta (Spinach and Ricotta Cheese Gnocchi) with a hint of mint and nutmeg for further information: http://www.ciaoitalia.com |
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